These classes are sponsored by
Maura Armezzani, Esquire
Saporito, Falcone & Watt, Attorneys at Law.
ALL COOKING CLASSES ARE FULL! We are not taking any more registrations.
#101 Cannoli Making
Date: Wednesday, March 21 at 6:30 PM
Join us for an interactive lesson making cannoli with a tiramisu filling. Chef Sean Menth will guide you in preparing (and eating!) fresh cannoli.
#102 Making “Pici”
This Class is Full
Date: Tuesday, April 10 at 6:30 PM
Learn to make this Tuscan Pasta with Paula Lamberton. Let Paula show you how to prepare four sauces to accompany this rustic, delicious hand-rolled pasta.
#103 Spring Brunch
Date: Tuesday, April 17 at 6:30 PM
Join Chef Donna Vannan as she prepares a spring brunch including fresh herb, asparagus and tomato frittata, vegan cornbread, Bibb salad with strawberry champagne vinaigrette, and a roasted strawberry basil cream tart.
#104 13 Olives
Date: Wednesday, May 2 at 6:00 PM
Join Eugene Litz to learn and taste the differences in olive oil and vinegars. There will be a cooking demo and lots of tasting. Taste several prepared dishes and fresh bread. Come hungry!
#105 A Traditional Lebanese Dinner
Date: Monday, May 14 at 6:30 PM
Join Sonia El Ghazal from Savory Masa as she prepares Hashweh and tabouli. Music and dancing optional!