Food and Beverage Spring ’18

These classes are sponsored by
Maura Armezzani, Esquire
Saporito, Falcone & Watt, Attorneys at Law.

ALL COOKING CLASSES ARE FULL! We are not taking any more registrations.

#101   Cannoli Making

 

Date: Wednesday, March 21 at 6:30 PM

Join us for an interactive lesson making cannoli with a tiramisu filling. Chef Sean Menth will guide you in preparing (and eating!) fresh cannoli.

Cost:  $35      Register by March 14Registration Button

 

#102   Making “Pici”

This Class is Full

Date: Tuesday, April 10 at 6:30 PM

Learn to make this Tuscan Pasta with Paula Lamberton. Let Paula show you how to prepare four sauces to accompany this rustic, delicious hand-rolled pasta.

Cost: $35   Register by April 3Registration Button

 

#103   Spring Brunch

Date: Tuesday, April 17 at 6:30 PM

Join Chef Donna Vannan as she prepares a spring brunch including fresh herb, asparagus and tomato frittata, vegan cornbread, Bibb salad with strawberry champagne vinaigrette, and a roasted strawberry basil cream tart.

Cost: $35   Register by April 10Registration Button

   

#104   13 Olives  

Date: Wednesday, May 2 at 6:00 PM

Join Eugene Litz to learn and taste the differences in olive oil and vinegars. There will be a cooking demo and lots of tasting. Taste several prepared dishes and fresh bread. Come hungry!

Location: 13 Olives, Chinchilla    Cost: $15.00       Register by April 25Registration Button

 

#105   A Traditional Lebanese Dinner

Date:  Monday, May 14 at 6:30 PM  

Join Sonia El Ghazal from Savory Masa as she prepares Hashweh and tabouli. Music and dancing optional!

Cost:  $35          Register by May 7Registration Button

Many Thanks to our Patrons
           Abington Heights Civic League    Hampton Inn, Clarks Summit                   John & Carol Heim
Maryann Kaufman     Kristie & Pat McMahon     Millett Real Estate
Oliver, Price & Rhodes, Attorney at Law
Rotary Club of the Abingtons      Walsh Electrical, INC