Maura Armezzani, Esquire,
Saporito, Falcone and Watt
All classes, unless otherwise specified, are at 6:30 and cost is $35.00. Classes limited to 10 and unless otherwise noted, will be at The Gathering Place.
Date: Thursday, September 13 Time: 1 PM Cost: $20
Learn how to preserve your garden’s harvest with Gwen Harleman.
#103 Thirteen Olives
Wednesday, September 19 Time: 6 PM Cost: $15
Gene Litz at 13 Olives in Chinchilla
Enjoy a live cooking demonstration as you learn to season foods with olive oil and vinegars.
#104 Homemade Tagliatelle
Learn to make homemade tagliatelle with fresh basil pesto, cherry tomatoes and tuna with Assunta Meloni.
Sunday, October 7 Time: 4 PM
Alex Khalife Sands will guide you as you create delicious appetizers and help you select a wine to go with it.
#106 Creamy Risotto
Paula Lamberton will teach you to make creamy risotto, a classic Northern Italian recipe. From this recipe she will prepare two vegetable risottos and one seafood preparation.
#107 Eggplant Parmigiana and Tiramisu
Monday, October 29 Time: 6:30 PM
Make eggplant parmigiana and tiramisu with Assunta Meloni.
#108 Cooking Gone Wild – Susan Vinskofski
Date: Tuesday, November 6
Time: 6:30 Cost: $20 + Supply Cost: $5
Just in time for Christmas, learn to identify pine, fir and spruce. Then learn how to use these evergreens in food, medicine and skin care. Yes, they are all edible and medicinal and you will learn what to look for when harvesting. We’ll make and taste-test several snacks while enjoying some pine tea. And together we’ll make lip balm and bath salts and you’ll take samples home. Maybe someone on your gift list will enjoy a present you learned to make yourself straight from the forest.
#109 Mindful Cooking – Transitioning to an Easy, Accessible Lifestyle
Date: Thursday, Nov. 8 Time: 6 PM Cost: $30
Dr. Saul Rigau, DO, and his wife Lisa, a Health and Wellness Nutritionist, will discuss nutrition, health, and ways to transition to a more plant-based lifestyle through food. They will bring different foods for tasting, discuss food substitutions and simple ways to make this lifestyle easy and accessible.
#110 Holiday Brunch
Monday, November 12 Time: 6:30 PM
Learn to create a delicious Holiday Brunch with Sara McCully. Enjoy pumpkin pancakes, sausage sliders, eggs Benedict with smoked bacon, a fall inspired salad with dried fruits and nuts, wild rice, apple cider braised pork loin.
#111 The Brew
Date: Thursday, October 25 Time: 6:30 PM Cost:$15
The Scranton Brewery Guild will walk participants step-by-step through the brewing process, ingredients and some of the tips of the trade. For beginners to advanced brewers. Due to the length of the brewing process, we will not be actively brewing during the class; however each step will be demonstrated.
Many Thanks to our Patrons
Abington Heights Civic League Hampton Inn, Clarks Summit John & Carol Heim
Maryann Kaufman Kristie & Pat McMahon Millett Real Estate
Oliver, Price & Rhodes, Attorney at Law
Rotary Club of the Abingtons Walsh Electrical, INC