Sometimes classes will come up after we have sent our schedule to be printed. You will find all our additional classes here.
#146 – Pop-Up! Vegetarian Soups and Knife Skills
April 28, Sunday 5 PM
Join Chef James Bolus from the Wandering Hen as he demonstrates knife skills while preparing Mushroom Kale Soup with Sprouted Lentils and Moroccan Stew served with Basmati Rice.
Class Size limited to 10 Students Cost: $35 Register by April 21