Food & Beverage Fall ’19

Sponsored by
Gene and Jean Stark


We now have online registration and payment. If you wish to pay by check, click the red register button, print the form, fill it out and mail it in with your check. You need only one form for all your classes. 

Registration Button


#118  Southern Indian Cooking   

Date: Sunday, September 15
Time: 4:00 PM  

Join Lakshmi Mizin as she prepares simply delicious “Amruta”(divine) Southern  Indian meal using spices to enhance & transform any food into a more  memorable experience. She will prepare Bajji as a starter, Coconut Rice, Cauliflower Curry, & Tomato Dal.

Cost: $35   Maximum of 10 Students    Registration needed by September 14

Terms & Conditions

Registrations are closed for this event


#119  Thirteen Olives

Date: Wednesday, September 18
Time: 6:00 PM

Join Chef Gene Litz as he prepares seasonal offerings utilizing premium olive oils & vinegars to enhance & compliment their taste

Location: Thirteen Olives Northern Blvd, Chinchilla


Cost: $25
  Maximum of 20 Students  Registration by September 11

Terms & Conditions

Registrations are closed for this event


#120 Osso Bucco

Date: Thursday, October 17
Time: 6:00 PM

Join Chef Paula Lamberton as she prepares Osso Bucco – pork shank with marrowbone, braised with wine & vegetables & served over polenta.

 Cost: $35        Maximum of 10 Students    Registration needed by October 10

Terms & Conditions

Register

Join 7 others!

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#121 Gourmet Mushrooms, Cooking
& Cultivation

Date: Saturday, October 20
Time:  3:00 PM      

Imagine beef stroganoff with oyster mushrooms or perhaps a lion’s mane crab cake or lion’s mane buffalo chicken dip. What’s a lion’s mane mushroom?  Kyle Beaver, from Ten Mile Mushrooms, will educate you and treat you to some tasty mushroom dishes.

Cost: $35       Maximum of 10 Students      Registration needed by October 13

Terms & Conditions

 

Register

Join 5 others!

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#122 Remaking A Favorite Comfort Food

Date: Thursday, October 24
Time: 6:00 PM

Health and Nutrition expert Victoria Frosini Keisling will prepare a lighter version of a favorite Chicken Parmesan served with homemade Marinara sauce & a light spin on pasta substitutes.

Cost: $35              Maximum of 10 Students   Registration needed by October 17

Terms & Conditions

Register

Join 5 others!

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#123 Introduction to Sour Dough

Date: Sunday, October 27
Time:  1:30 – 4:30   

Home baker, Leanne Mazurick, will walk you through all the steps you need to make healthy, homemade sour dough bread. 

 

Cost: $25      Maximum of 10 Students  Registration needed by October 20

Terms & Conditions

 

Register

Join 3 others!

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#124 Covered in Chocolate!

Date: Wednesday, November 6
Time: 6:00 PM

Spend a great evening learning how to dip & drip chocolate.  Chef Donna Coleman will show class how to create chocolate & carmel apples, drizzle chocolate on potato chips, dip pretzels, cake balls & more. Class will then add creative toppings for perfect treats.  There will be creations to sample in class & more to take home.  

Cost: $25             Maximum of 10 Students                Registration needed by October 30

Terms & Conditions

Register

Join 9 others!

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#125 Tapas And Sangria

This class is full.

Date : Sunday, November 10
Time: 4:00 PM

Marzia and Lee Caporale are back by popular demand, this time serving up Tapas & Sangria with laughter & good advice. Join us for this culinary adventure.

Cost: $35             Maximum of 10 Students             Registration needed by November 3

Terms & Conditions

Registrations are closed for this event

Join 13 others!

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                    #126  The Art of Assembling Italian
Charcuterie

Date :Thursday, November 14
Time: 6:00 PM

Wow your guests this holiday season. Chef Paula Lamberton will give you “tips of the trade,” demonstrating how to prepare an Italian Charcuterie board.

Cost: $35               Maximum of 10 Students         Registration needed by November 7

Terms & Conditions

Register

Join 2 others!

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