Food & Beverage Spring ’20

Sponsored by Attorney Maura Armezzani
 Saporito, Falcone & Watt Attorneys at Law


We now have online registration and payment. If you wish to pay by check, click the red register button, print the form, fill it out and mail it in with your check. You need only one form for all your classes. 

Registration Button


#105  Ricotta Gnocchi

Chef Paula Lamberton will demonstrate three types of ricotta gnocchi – plain, spinach, & tomato – served with three quick sauces ideal for spring or summer entertaining.

Date: Thursday, March 19
Time:  6:00 PM               Cost: $35             

Register by March 12    Maximum of 10 Students

Registrations are closed for this event

Terms & Conditions


#106  Let’s Cook!

Class will be geared towards adults with Special Needs to help with meal planning, “grocery shopping” & meal preparation.

Date: Sunday, March 22
Time:  1:00 PM               Cost: $20             

Register by  March 15    Maximum of 10 Students

Register

Join 4 others!

Terms and conditions page
Tribe Loading Animation Image

Terms & Conditions


#107  Biscotti

Join Marzia Coporale as she teaches you to make the traditional Tuscan biscotti by working with the original recipe, as well as with festive variations by adding chocolate, dried fruits or nuts.

Date: Sunday, March 29
Time:  4:00 PM               Cost: $25                               

Register by March 22   Maximum of 10 Students

Registrations are closed for this event

Join 9 others!

Terms and conditions page
Tribe Loading Animation Image

Terms & Conditions


#108   Pierogis

Learn to make pierogis with Leanne Mazurick!  She’ll be making an egg free dough from scratch & will prepare two types of filling, potato/cheese & sauerkraut. This hands-on workshop will culminate in a feast of pierogis dressed in butter & onions!

Date: Tuesday, March 31
Time:  6:00 PM               Cost: $35             

Register by April 24   Maximum of 10 Students

Registrations are closed for this event

Join 11 others!

Terms and conditions page
Tribe Loading Animation Image

Terms & Conditions


#109  Lasagna Bolognese     

Chef Paula Lamberton will teach the preparation of lasagna with Northern Italian meat sauce, Bechamel sauce & three cheeses.

Date: Tuesday, April 14
Time:  6:00 PM               Cost: $35             

Register by April 7    Maximum of 10 Students

Registrations are closed for this event

Join 10 others!

Terms and conditions page
Tribe Loading Animation Image

Terms & Conditions


#110 Stuffed Paratha    

Chef Lakshmi Mizen will prepare the Indian flatbreads stuffed with potatoes, cauliflower, & onions.

Date: Sunday, April 26
Time: 3:00   PM                                 Cost: $35             

Register by April 19    Maximum of 10 Students

Register

Join 4 others!

Terms and conditions page
Tribe Loading Animation Image

Terms & Conditions


Many Thanks to Our Patrons
Abington Heights Civic League
Rotary Club of the Abingtons
Hal & Paula Baillie      Dorrance & Susan Belin
First Lieutenant Michael J. Cleary Memorial Fund of The Luzerne Foundation
Joe T. Dippre & Graeme P. Baillie
Grace & Bill Farrell     Pat & Kristie McMahon
Lee & Emily Rancier    Joe & Dori Waters