Ricotta and Mascarpone Cheese Making

Join Chef Paula Lamberton as she demonstrates how to prepare these two types of Italian cheeses. Recipes and ingredient lists will be provided upon registration. This is a Zoom class.

Date: Thursday, November 5        Time: 6 PM
Cost is $15. Class limit 20

Register online and send your check to
The Gathering Place
PO Box 171
Clarks Summit, PA 18411


Join one other person

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