Sponsored by
State Street Grill
You can register online or by sending your completed registration form with a check for the classes you wish to take.
Classes are limited to 10 people unless specified.
Registrations close five days before the start of classes.
Registering Late? Call Emily at 570.563.2402
#114 Arancini
“Little Oranges” in Italian is a Sicilian delight! The simple ingredients including rice, meat sauce, and mozzarella, turn into treats worthy of an Italian trip . . . or this class! Paula Lamberton will guide you.
Date: Tuesday, Sept. 27
Time: 6 PM
Cost: $40
Registrations are closed for this event
Savor the taste of fall vegetables with some tasty soups to enjoy now or tuck into the freezer. Robin Phillips will demonstrate and sample Curried Butternut and red lentil soup and Chicken Corn Chowder.
Date: Tuesday, October 4
Time: 6 PM
Cost: $40
#115 Farm Market Soups
Registrations are closed for this event
#116 Flatbread & Spreads
Donna Vannan, the owner of Maximum Zen, is known for her dedication to local, healthy plant based foods, especially her flatbreads. She will share strategies to “layer flavors” for awesome taste while keeping things light and fresh.
Date: Wednesday, October 5
Time: 6 PM
Cost:$45
Registrations are closed for this event
The cheese-lady, Suzanne Roth, offers a four-course artisanal cheese tasting with selections from different countries along with specially paired accompaniments and wine. She also shares specialty sources and an extensive background so that you can create a special offering at your next gathering. Limited to 20 people.
Date: Monday, October 10
Time: 6 PM
Cost: $55
#117 Pairing Cheese & Wine
Registrations are closed for this event
#118 Beer Brats
Pull out the lederhosen for this Beer and Brats tasting extravaganza with the Staff of Weis Markets, Scott Township. Several different beer offerings will be paired with a mouthwatering selection of Brats, mustards and sauerkraut. Limited to 20 people.
Date: Tuesday, October 25
Time: 6PM
Cost: $45
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Learn the complete process of baking Tuscan bread. Then enjoy the authentic treat with some cheese sauce and ratatouille. Lakshmi Mizen, instructor
Date: Sunday, October 30
Time: 1 PM
Cost: $30
#119 Tuscan Bread
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#120 Gluten Free Pizza
Do you have a gluten allergy or sensitivity? Missing the taste of delicious pizza? Marzia Caporale will help you rediscover the tastes you have stared longingly for.
Date: Sunday, November 6
Time: 4 PM
Cost: $25
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Take the stress out of holiday entertaining and get some creative ideas for 3 tempting treats: a tabled appetizer, a passed appetizer, and an individual dessert. Paula Lamberton, instructor
Date: Thursday, November 10
Time: 6 PM
Cost: $40
#121 Holiday Appetizers
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#122 Khima – Ground Beef Curry
Curry is an international dish found in many countries, including India, where there are unique traditions with the spicy cuisine. This class is the perfect opportunity to learn the savory, sweet aspects to this storied dish. Lakshmi Mizen, Instructor
Date: Sunday, November 13
Time: 2 PM
Cost: $45
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Few treats compare to homemade chocolates but making these candies can be intimidating. Donna Coleman puts the fun into creating a variety of treats that you will make with her. What you don’t eat you can share when you get home . . . or not!
Date: Friday, November 18
Time: 6 PM
Cost: $35
#123 Homemade Candy
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