Sponsored by
Mortimer & Sue Fuller

#99 Ciabatta Bread & Pesto
With Lakshmi Mizen, learn to mix, proof, & bake ciabatta dough. Whip up a batch of pesto & then enjoy some Burrata, basil, & tomato sandwiches on your freshly baked bread.
Date: Saturday, October 21
Time: 1 PM
Cost: $35
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Lakshmi Mizen creates an authentic chicken curry with rice & split green lentils served with an eggplant chutney. Served with chickpea & cauliflower crisps to get things started. This class is gluten free.
Date: Saturday, September 23
Time: 1 PM
Cost: $40

#100 South Indian Chicken Curry & Pulagam Rice
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#101 Gluten Free Quiche
You cannot go wrong with Donna Vannan’s gluten free cooking. Liven up your breakfasts with quiche.
Date: Wednesday, September 20
Time: 6 PM
Cost: $35
Class is Cancelled
Paula Lamberton returns with her delicious recipes for meat ravioli and sauce. Don’t miss this class. Your family will enjoy the rewards.
Date:Tuesday, October 10
Time: 6 PM
Cost: $40.00

#103 – Traditional Meat Ravioli & Marinara Sauce
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#104 – Pad Thai
Join Gene Romaldini as he guides you in making this delicious Asian staple. Learn the skills to make this dish at home.
Date: Thursday, September 28
Time: 6PM
Cost: $45
Register

This class is in collaboration with Penn State Extension. When you register, you will be sent to a Penn State registration page.

Penn State instructors will teach easy tips to enjoy healthy eating. Learn basic principles of how to eat fewer calories & still feel full & satisfied. You will prepare a delicious meal with weight management in mind & new recipes to enjoy.
Date: Thursday, October 5
Time: 5:30 PM
Cost: $30
or call 877.345.0691
Let Lakshmi Mizin impress your holiday guests with yummy fruit tarts.
Date: Saturday, November 11
Time: 1 PM
Cost: $35.00

#106 Apple &
Blueberry Fruit Tarts
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#108 – Tozetti
Tozetti is a softer treat than biscotti and just as delicious. Paula Lamberton will show you how to make this delicious treat that will wow your taste buds.
Date: Thursday, November 16
Time: 6 PM
Cost: $30
Register
