With Lakshmi Mizen, learn to mix, proof, & bake ciabatta dough. Whip up a batch of pesto & then enjoy some Burrata, basil, & tomato sandwiches on your freshly baked bread. 

Date: Saturday, October 21 

Time: 1 PM

Cost: $35

Lakshmi Mizen creates an authentic chicken curry with rice & split green lentils served with an eggplant chutney. Served with chickpea & cauliflower crisps to get things started. This class is gluten free. 

Date: Saturday, September 23

Time: 1 PM

Cost: $40

You cannot go wrong with Donna Vannan’s gluten free cooking. Liven up your breakfasts with quiche.

Date: Wednesday, September 20

Time: 6 PM

Cost: $35

Paula Lamberton returns with her delicious recipes for meat ravioli and sauce. Don’t miss this class. Your family will enjoy the rewards.

Date:Tuesday, October 10

Time: 6 PM

Cost: $40.00

Join Gene Romaldini as he guides you in making this delicious Asian staple. Learn the skills to make this dish at home.

Date: Thursday, September 28

Time: 6PM

Cost: $45

Penn State instructors will teach easy tips to enjoy healthy eating. Learn basic principles of how to eat fewer calories & still feel full & satisfied. You will prepare a delicious meal with weight management in mind & new recipes to enjoy. 

Date: Thursday, October 5

Time: 5:30 PM

Cost: $30

Let Lakshmi Mizin impress your holiday guests with yummy fruit tarts. 

Date: Saturday, November 11

Time: 1 PM

Cost: $35.00

Tozetti is a softer treat than biscotti and just as delicious. Paula Lamberton will show you how to make this delicious treat that will wow your taste buds.

Date: Thursday, November 16

Time: 6 PM

Cost: $30