Sponsored by
Colleen Carter & Barbara Jamison
Classes limited to 10
Most of our cooking classes are full meals,
makes for a great date night.
We will no longer accept online registration for classes without payment. If you wish to register and do not wish to use your credit card, you must fill in the Snail Mail Registration Form and mail it in with a check or drop off the form and check to The Gathering Place. You will not be registered for a class until payment is received.
#102 Stuffed Grape Leaves
Hosted by Nabil & Tracey Khalife, this cooking demonstration includes the preparation & stuffing of Middle Eastern Grape leaves in the Palestinian style. It will be accompanied by stuffed squash, stuffed tomatoes & a Fatoush Salad. Certainly, a meal & a tradition to learn & share!
Date: Sunday, November 3- this is a date
Time: 3 pm
Cost: $35
[rtec-registration-form event=17970]
#103 Indian Fall
Vegetables
Join us for an early dinner date before a fall night out. Lakshmi Mizin will guide you through cooking a variety of seasonal root vegetables (think sweet potatoes, squash) & spices served with coconut rice.
Date: Sunday, October 13
Time: 1-3 pm
Cost: $40
[rtec-registration-form event=17908]
#104 Pumpkin Ravioli
A fall twist on an Italian classic. Learn to make the dough, the filling and a perfect sauce with Marzia Caporale.
Date: Thursday, October 17
Time: 6:30 pm
Cost: $35
Due to unforeseen circumstances, this class has been cancelled.
#105 Pappardelle & Bolognese
Learn the culinary art of creating Northern Italian Pappardelle pasta along with two different Bolognese sauces with Paula Lamberton; a quick veal Bolognese & the traditional Bolognese.
Date: Tuesday, October 22
Time: 6 pm
Cost: $45
[rtec-registration-form event=17925]
#106 Backwoods Vegetarian Fall Favorites
Chef James Bolus will make your fall cooking a vegetarian delight.
Date: Thursday, October 24
Time: 6:30 pm
Cost: $45
[rtec-registration-form event=17929]
#107 Holiday Pies
Let Lakshmi Mizin help you get ready for your holiday guests with some traditional holiday pies. Traditional pumpkin & apple pies & maybe something with a little twist… Who doesn’t want to spend a chilly fall afternoon eating pie?
Date: Saturday, November 9
Time: 1 pm
Cost: $45
[rtec-registration-form event=17942]
#101 Bagels & Bialys
Bring your appetite, because it’s never just bagels when Lakshmi Mizin is in the kitchen! Learn to make a traditional NY style bagel as well as a lighter Polish Bialys. Then enjoy each right out of a hot oven to compare. One served with homemade vegetable cream cheese & salmon, the other seasoned with onion & poppy seeds.
Date: Saturday, September 28
Time: 1-3 pm
Cost: $40
Many Thanks To Our Patrons
Joe Dippre, Graeme Baillie, Wesley Kelly
Hal & Paula Baillie Dorrance R. & Susan S. Belin
Grace and Bill Farrell
