The Secret Sauce: Incorporating Plant-Based Foods into a Traditional Pasta Dinner
Thursday, October 15 @ 6:00 pm - 8:00 pm
$50
The Secret Sauce: Incorporating Plant-Based Foods into a Traditional Pasta Dinner
Roll up your sleeves and cook alongside Registered Dietitian Anny Ha! Prepare delicious, nutrient packed meals that support both heart health and blood sugar management. Discover simple recipes and healthy cooking techniques that support heart health and diabetes-friendly eating.
the final product will be pasta, salad and chia seed pudding. It’s not too complicated with multiple sides, etc. We can sample each of the foods, then people can take home a meal to eat the next day.
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