Dinner Tonight: Tagliatelle Pasta with short rib Ragu

Dinner Tonight: learn to cook Tagliatelle Pasta with short rib Ragu A hearty Italian dish full of deep, savory flavor with Paula Lamberton!

Discover how easy and rewarding it is to make fresh pasta from scratch! IN this hands-on class, you’ll learn the basics of mixing, kneading, rolling, and cutting homemade tagliatelle. Then, you’ll learn to prepare a rich and comforting slow-braised short rib ragu using simple techniques that build incredible flavor. Along the way, you’ll pick up helpful kitchen tips, gain confidence with essential cooking skills, and enjoy a delicious Italian meal. NO pasta making experience is needed-just bring your appetite and a willingness to have fun!