Fermentation with Chef James Bolus

Discover the art and science of fermentation with Chef James Bolus of Backwoods Bar & Kitchen. In this hands-on class, you’ll learn how to transform simple ingredients into flavorful, probiotic-rich foods using traditional fermentation techniques. Together, you’ll make your own fresh kraut to take home, while exploring other creative ways to add tangy, fermented flavor to your cooking. Chef James will guide you step by step, sharing both his culinary expertise and approachable tips for making fermentation part of your home kitchen. Perfect for food enthusiasts looking to expand their skills and savor the magic of time, microbes, and flavor.