Indian Cooking Class with a Vegan Twist – Lakshmi Mizen

Join us for a flavorful culinary journey through India, made entirely plant-based! In this hands-on class, you’ll learn to prepare puri, the irresistible puffed Indian bread, served with a hearty and spiced potato curry. We’ll also create fragrant lemon rice and a colorful medley of mixed vegetables paired with creamy vegan yogurt. Whether you’re new to Indian cooking or looking to expand your plant-based recipe collection, this class offers step-by-step guidance, authentic flavors, and delicious dishes you can recreate at home.