Making the Most of Eggplant: A Cooking Class – Paula Lamberton

Discover the versatility and rich flavors of eggplant in this hands-on cooking class. You’ll learn techniques to transform this hearty vegetable into flavorful, tender, and satisfying dishes, from roasting and grilling to creating creamy, savory sauces. Explore how to balance textures and seasonings while highlighting eggplant’s unique taste. Perfect for both beginner and experienced cooks, this class will give you the confidence and inspiration to make eggplant the star of your meals.