Pâte à Choux Baking Class with Chef Sisile Maruzzelli

Master the art of classic French pastries with Chef Sisile Maruzzelli in this hands-on class. Learn to make light, airy, and golden Pâte à Choux dough perfect for cream puffs & éclairs. Chef Sisile will guide you through every step, from preparing the dough to piping and baking, while sharing tips for flawless rise, texture, and presentation. You’ll also explore creative filling ideas and finishing techniques to make your pastries as stunning as they are delicious. Perfect for bakers of all skill levels looking to elevate their French pastry repertoire.