Pie-Making: Dough & Delicious Fillings with Sisile Maruzzelli

Discover the secrets to perfect pie dough and delectable fillings in this interactive class with chef Sisile Maruzzelli of Baileys Café. Participants will make three different pies from scratch, learning techniques for flaky crusts and flavorful fillings along the way. Go home with all three pies to share—or savor yourself! Ideal for both beginner bakers and those looking to refine their skills.