Quiche Cooking Class with Chef Sisile Maruzzelli

Discover the art of quiche-making with the talented Chef Sisile Maruzzelli. In this hands-on class, you’ll learn how to create a tender, flaky pastry crust from scratch and fill it with a rich, velvety custard. Chef Sisile will share her favorite flavor combinations, from classic Lorraine to fresh seasonal vegetables and cheeses, along with tips for achieving the perfect bake every time. You’ll explore techniques for balancing flavors, preventing a soggy bottom, and elevating your presentation. By the end of class, you’ll have crafted your own beautiful quiche, ready to enjoy with a crisp salad or share at your next brunch. This class is perfect for both beginners and seasoned cooks looking to expand their repertoire.