Salmon Dinner Cooking Class with Lakshmi Mizen

Join Lakshmi Mizen for a flavorful, hands-on class where salmon takes center stage. You’ll learn how to prepare perfectly cooked, tender salmon paired with vibrant, seasonal sides. We’ll make roasted zucchini drizzled with a refreshing mint-feta dressing, caramelized sweet potatoes, and wild rice tossed with peas and a delicate sesame powder. Along the way, you’ll pick up tips on seasoning, timing, and presentation to bring out the best in each ingredient. Whether you’re a seafood enthusiast or simply looking to expand your kitchen skills, this class offers a delicious and well-balanced menu you can recreate at home.