Spring Wild Edible Ingredients with James Bolus

Celebrate the flavors of the season in this hands-on cooking class led by chef James Bolus of Backwoods Kitchen Bar & Grill. Learn how spring wild edibles can be safely and creatively incorporated into everyday cooking, adding freshness, depth, and a sense of place to your meals. This class explores how nature’s seasonal offerings can inspire thoughtful, delicious dishes while deepening your connection to the land and the food you prepare.