Vegetarian with Lakshmi Mizen

Vegetarian cooking takes center stage in this flavorful class where cauliflower becomes the star of the meal. Learn how to transform this humble ingredient into a rich and satisfying dish paired with tofu, coconut milk, fragrant lemon rice, spiced tomatoes, and comforting yellow lentils. The meal is finished with warm puri, a crisp, deep-fried bread perfect for scooping up every delicious bite.