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Learn to make light, airy, and golden Pâte à Choux pastries with Chef Sisile Maruzzelli. Master piping, baking, and creative fillings for stunning cream puffs & éclairs.
$45.00
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1 event,
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Learn to make light, airy, and golden Pâte à Choux pastries with Chef Sisile Maruzzelli. Master piping, baking, and creative fillings for stunning cream puffs & éclairs.
$45.00
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