Discover the vibrant flavors of India, plant-based style! Learn to make puffed puri bread with spiced potato curry, fragrant lemon rice, and colorful mixed vegetables with creamy vegan yogurt. A delicious, hands-on cooking experience for all skill levels.
Learn to craft the perfect quiche, flaky crust, creamy filling, and irresistible flavors with Chef Sisile Maruzzelli from Bailey’s Café in Dalton. A fun, hands-on class that’s perfect for brunch lovers and home chefs alike!
Join Chef James Bolus of Backwoods Bar & Kitchen for a hands-on fermentation class where you’ll learn the basics of this timeless craft and make your own fresh kraut to take home. Discover simple techniques to add bold, tangy flavors to your everyday cooking.
Savor the flavors of perfectly cooked salmon paired with roasted zucchini in a zesty mint-feta dressing, caramelized sweet potatoes, and nutty wild rice with peas and sesame powder. Learn expert tips and create a stunning, restaurant-quality meal you’ll be proud to serve!
Learn to make authentic Grandma-style pizza with tender crust, rich tomato sauce, and fresh, flavorful toppings. Hands-on, fun, and delicious—just like Grandma used to make!
Discover the secrets to perfect popovers, light, airy, and golden-brown with a crisp exterior and tender interior. Chef Sisile Maruzzelli will guide you step by step, sharing tips for flawless rise, flavor variations, and creative serving ideas. From sweet to savory, you’ll leave this hands-on class ready to bake stunning, bakery-quality popovers at home!
Learn to turn eggplant into flavorful, tender, and versatile dishes. Hands-on tips and techniques to make this humble vegetable the star of your meals!
Learn to make light, airy, and golden Pâte à Choux pastries with Chef Sisile Maruzzelli. Master piping, baking, and creative fillings for stunning cream puffs & éclairs.