Kids Cooking Class – Age 5-9

Kids Cooking Class: S’mores Parfaits and Lunch Kabobs with Chef Erica Bailey
For ages 5–9 | Approx. 1.5 hours

Calling all junior chefs! In this fun and hands-on cooking class, kids ages 5–9 will practice simple kitchen skills like measuring, assembling, and safe skewer handling—plus explore creative food combos. A sweet and savory adventure that’s as fun to make as it is to eat!

Get ready for a delicious day in the kitchen with chef Erica Bailey! This kids cooking class is perfect for ages 5–9 and packed with fun, flavor, and skill-building. Young chefs will create their very own S’mores Parfaits, layering crushed graham crackers, fluffy whipped marshmallow cream, and rich chocolate pudding into a sweet, no-bake treat. Then, they'll assemble colorful Lunch Kabobs with a variety of bite-sized, healthy ingredients.

Along the way, kids will:

• Practice safe skewer handling

• Learn basic measuring and assembling techniques

• Explore texture, taste, and food presentation

• Build confidence in the kitchen through creativity and teamwork

This class encourages playful learning while introducing kids to simple, tasty recipes they can recreate at home. It's a perfect mix of learning and fun—with a snack to show for it!

Chef - Erica Bailey

Hi. My name is Erica. I have been working in the food service industry since I was 14 years old. Serving, bartending, short order cook, catering, management and 7 years ago I started my own business as a personal chef. My passion for good food inspires me to create menus for my clients as well as my weekly meal club. In addition to cooking for clients, I love creating beautiful meals for my family and friends. Sitting around a table and enjoying good food with the ones I love is one of my greatest joys in life.

I am so excited to combine my love of cooking and children in this fun, interactive class.

I have two kids, my son Jude is 12 and daughter Claire is 10. They have been playing with me in the kitchen their whole lives, just as I learned cooking with my own mother as a kid.
During this class, we will focus on locally grown summer produce to create beautiful, nutritious, delicious eats. I hope to pass along my joy and passion and inspire the kids to go home and play in their kitchens!