flatbreads

Food & Beverage Fall ’22

State Street Grill

You can register online or by sending your completed registration form with a check for the classes you wish to take.

Classes are limited to 10 people unless specified.

Registrations close five days before the start of classes.

Registering Late? Call Emily at 570.563.2402


#114 Arancini

“Little Oranges” in Italian is a Sicilian delight! The simple ingredients including rice, meat sauce, and mozzarella, turn into treats worthy of an Italian trip . . . or this class! Paula Lamberton will guide you.

Date: Tuesday, Sept. 27

Time: 6 PM

Cost: $40

Terms & Conditions

Registrations are closed for this event


Savor the taste of fall vegetables with some tasty soups to  enjoy now or tuck into the freezer. Robin Phillips will demonstrate and sample Curried Butternut and red lentil soup and Chicken Corn Chowder.

Date: Tuesday, October 4

Time: 6 PM

Cost: $40

Terms & Conditions

#115 Farm Market Soups

Registrations are closed for this event


#116 Flatbread & Spreads

Donna Vannan, the owner of Maximum Zen, is known for her dedication to local, healthy plant based foods, especially her flatbreads. She will share strategies to “layer flavors” for awesome taste while keeping things light and fresh.

Date: Wednesday, October 5

Time: 6 PM

Cost:$45

Terms & Conditions

Registrations are closed for this event


The cheese-lady, Suzanne Roth, offers a four-course artisanal cheese tasting with selections from different countries along with specially paired accompaniments and wine. She also shares specialty sources and an extensive background so that you can create a special offering at your next gathering. Limited to 20 people.

Date: Monday, October 10

Time: 6 PM

Cost: $55

Terms & Conditions

#117 Pairing Cheese & Wine

Registrations are closed for this event


#118 Beer & Brats

The Class is Cancelled.

Pull out the lederhosen for this Beer and Brats tasting extravaganza with the Staff of Weis Markets, Scott Township. Several different beer offerings will be paired with a mouthwatering selection of Brats, mustards and sauerkraut. Limited to 20 people.

Date: Tuesday, October 25

Time: 6PM

Cost: $45

Terms & Conditions


Learn the complete process of baking Tuscan bread. Then enjoy the authentic treat with some cheese sauce and ratatouille. Lakshmi Mizen, instructor

Date: Sunday, October 30

Time: 1 PM

Cost: $30

Terms & Conditions

#119 Tuscan Bread

Registrations are closed for this event


#120 Gluten Free Pizza

Do you have a gluten allergy or sensitivity? Missing the taste of delicious pizza? Marzia Caporale will help you rediscover the tastes you have stared longingly for.

Date: Sunday, November 6

Time: 4 PM

Cost: $25

Terms & Conditions

Registrations are closed for this event


Take the stress out of holiday entertaining and get some creative ideas for 3 tempting treats: a tabled appetizer, a passed appetizer, and an individual dessert. Paula Lamberton, instructor

Date: Thursday, November 10

Time: 6 PM

Cost: $40

Terms & Conditions

#121 Holiday Appetizers

Registrations are closed for this event


#122 Khima – Ground Beef Curry

Curry is an international dish found in many countries, including India, where there are unique traditions with the spicy cuisine. This class is the perfect opportunity to learn the savory, sweet aspects to this storied dish. Lakshmi Mizen, Instructor

Date: Sunday, November 13

Time: 2 PM

Cost: $45

Terms & Conditions

Registrations are closed for this event


Few treats compare to homemade chocolates but making these candies can be intimidating. Donna Coleman puts the fun into creating a variety of treats that you will make with her. What you don’t eat you can share when you get home . . . or not!

Date: Friday, November 18

Time: 6 PM

Cost: $35

Terms & Conditions

#123 Homemade Candy

Registrations are closed for this event