Learn to make light, airy, and golden Pâte à Choux pastries with Chef Sisile Maruzzelli. Master piping, baking, and creative fillings for stunning cream puffs & éclairs.
Learn to turn eggplant into flavorful, tender, and versatile dishes. Hands-on tips and techniques to make this humble vegetable the star of your meals!
Discover the secrets to perfect popovers, light, airy, and golden-brown with a crisp exterior and tender interior. Chef Sisile Maruzzelli will guide you step by step, sharing tips for flawless rise, flavor variations, and creative serving ideas. From sweet to savory, you’ll leave this hands-on class ready to bake stunning, bakery-quality popovers at home!