Sambar with Lakshmi Mizen
Savor South India’s Sambar, a spiced lentil soup with vegetables, served with eggplant curry, coconut rice, and cucumber chutney.
Savor South India’s Sambar, a spiced lentil soup with vegetables, served with eggplant curry, coconut rice, and cucumber chutney.
Discover easy seafood cooking with a fast main dish, a simple side, and an effortless dessert perfect for busy weeknights.
Decorate your own cake using buttercream frosting while learning simple piping and decorating techniques. Each participant leaves with their finished cake.
Create a flavorful vegetarian main, an easy side, and a simple dessert, all ready in under 30 minutes and perfect for weeknight meals.
Enjoy perfectly grilled yellowfin tuna paired with fragrant Indian spiced rice and a savory potato and onion curry, served with a refreshing cucumber yogurt raita to balance the warm, vibrant flavors.
Kids will cook up a special Mother’s Day brunch in this fun, hands-on class. Expect taste testing, kitchen tips, and plenty of creativity as young chefs learn while having fun.
Discover how to select, prepare, and cook a variety of exotic mushrooms to bring rich, earthy flavors and new techniques into your kitchen.
A welcoming, hands-on culinary experience designed for adults of diverse abilities to build confidence in the kitchen, develop foundational cooking skills, and explore their creativity through food. Participants will learn, collaborate, and enjoy being part of a supportive community while preparing a delicious menu (TBA). This class is supported by a grant for the Michael […]
Learn how to make flaky pie dough and flavorful fillings while creating three pies from scratch. Participants take home all three pies to enjoy.