Kids will cook up a special Mother’s Day brunch in this fun, hands-on class. Expect taste testing, kitchen tips, and plenty of creativity as young chefs learn while having fun.
Discover how to select, prepare, and cook a variety of exotic mushrooms to bring rich, earthy flavors and new techniques into your kitchen.
A welcoming, hands-on culinary experience designed for adults of diverse abilities to build confidence in the kitchen, develop foundational cooking skills, and explore their creativity through food. Participants will learn, […]
Learn how to make flaky pie dough and flavorful fillings while creating three pies from scratch. Participants take home all three pies to enjoy.