A welcoming, hands-on culinary experience designed for adults of diverse abilities to build confidence in the kitchen, develop foundational cooking skills, and explore their creativity through food. Participants will learn, collaborate, and enjoy being part of a supportive community while preparing a delicious menu (TBA). This class is supported by a grant for the Michael […]
Discover how cauliflower can shine as the star of a delicious vegetarian meal, paired with tofu, coconut milk, lemon rice, spiced tomatoes, and yellow lentils, and served alongside warm, crisp puri for the perfect finishing touch.
Learn the basics of quick breads while making scones, banana bread, and biscuits from scratch. Participants will take home all three baked good
Learn the basics of quick breads while making scones, banana bread, and biscuits from scratch. Participants will take home all three baked good
Learn how to make a quick chicken entrée and side, plus a simple dessert, all designed to get dinner on the table in under 30 minutes.
Explore seasonal wild edibles and learn how to safely and creatively incorporate spring’s fresh flavors into everyday cooking.
Savor South India’s Sambar, a spiced lentil soup with vegetables, served with eggplant curry, coconut rice, and cucumber chutney.
Discover easy seafood cooking with a fast main dish, a simple side, and an effortless dessert perfect for busy weeknights.
Decorate your own cake using buttercream frosting while learning simple piping and decorating techniques. Each participant leaves with their finished cake.
Create a flavorful vegetarian main, an easy side, and a simple dessert, all ready in under 30 minutes and perfect for weeknight meals.
Enjoy perfectly grilled yellowfin tuna paired with fragrant Indian spiced rice and a savory potato and onion curry, served with a refreshing cucumber yogurt raita to balance the warm, vibrant flavors.
Kids will cook up a special Mother’s Day brunch in this fun, hands-on class. Expect taste testing, kitchen tips, and plenty of creativity as young chefs learn while having fun.