Sponsored by
Trudy & Michael Montella
We will no longer accept online registration for classes without payment. If you wish to register and do not wish to use your credit card, you must fill in the Snail Mail Registration Form and mail it in with a check or drop off the form and check to The Gathering Place. You will not be registered for a class until payment is received.
#104 Vegetarian Cooking
If you’re looking for new ways to “spice” up the veggies in your life, this one’s for you! Join Lakshmi Mizen & see what you can do with yellow squash, eggplant & more with a coconut yogurt chutney.
Date: Saturday, May 18
Time: 1 PM
Cost: $40
Registrations are closed for this event
Eat, Learn, Have Fun! Join Pizza Influencer, Jim Mirabelli from NEPA Pizza Review. Learn the tips, tricks & techniques for making the perfect pizza.
Date: Sunday, May 5
Time: 3 -5 PM
Cost: $30
#109-Master Class in Pizza Making & Fundraiser
Eat, Learn, Have Fun!
#102 Flatbread
Donna Vannan, the owner of Maximum Zen, will show you how to combine unexpected ingredients & flavors to make your own one-of-a-kind flatbread. Vegan option available!
Date: Monday, April 8
Time: 6 PM
Cost: $35
With Lakshmi Mizen learn to make savory deep fried bread served with ground beef, veggies, & spices.
Date: Sunday, April 14
Time: 1 PM
Cost: $40
#103 Keema Puri
#106 – Quiche
Join Paula Lamberton for a flavorful journey in Quiche Making. Learn the secrets of a flaky crust & creamy filling with fresh ingredients. Get ready to impress your family & friends with a delicious homemade quiche that will be sure to delight your taste buds.
Date: Tuesday, April 16th
Time: 6 PM
Cost:$45
#107 – Spring on a Plate
Join Eloise Butovich, Chef at the No. 27 Café for the perfect Garden Party! This menu highlights the simplicity and flavors of fresh ingredients. She shares an early spring meal that would be a treat for your favorite group of friends. Spring Asparagus & Goat Cheese Puff Pastry Tart, Potato and Spring Onion Soup and Balsamic Strawberries over Vanilla Bean Gelato.
Date: Tuesday, April 23
Time: 6 PM
Cost: $45
As part of our youth initiative, Ayla Holgate, chef extraordinaire, will work with children 6 to 12 to make a delicious breakfast casserole and a delightful fruit salad.
Date: Saturday, April 27
Time: 10 AM
Cost: $20
#122 -Cooking for Kids
Registrations are closed for this event
#100 Baking with Vegetables
Vegetables aren’t just for dinner! Learn how to use vegetables in your baking with Farmer, Liz Krug, from Endless Roots Farm. Sample several baked treats, walk away with recipes, & the confidence to add veggies to your sweet treats.
Date: Monday, March 11
Time: 6 PM
Cost: $35
Indulge your sweet tooth & join Paula Lamberton for an unforgettable Chocolate Easter Egg Making class. Learn the art of crafting 4 flavors of decadent chocolate Easter Eggs from scratch. Bring your creativity & leave with a collection of beautifully crafted candy to impress.
Date: Thursday, March 21
Time: 6 PM
Cost: $45
#105 Chocolate Easter Eggs
Join Lakshmi Mizen & learn to make a light puffy flatbread roasted directly over a flame & served with a protein packed vegetarian curry.
Date: Saturday, March 16
Time: 1 PM
Cost: $40
#101 Pulka & Moong Dal